Mambazha Mor Kuzhambu Recipe - Ripe Mango Mor Kuzhambu

Name: Mambazha Mor Kuzhambu Recipe - Ripe Mango Mor Kuzhambu
Prep time: 30 min
Cuisine: South Indian Recipes
Ingredients: 1 Mango (Ripe); peeled and chopped into big pieces; 1/4 teaspoon Turmeric powder (Haldi); 1/4 cup Fresh coconut; 1 teaspoon Cumin seeds (Jeera); 1 Green Chilli; or fry red chilli; 1 cup Curd (Dahi / Yogurt); Salt; to taste; For Seasoning/ Tadka; 1 teaspoon Coconut Oil; 1/2 teaspoon Mustard seeds (Rai/ Kadugu); 1/2 teaspoon Methi Seeds (Fenugreek Seeds); 1 sprig Curry leaves; as required

By Admin

Prep Time Total in 30 M

Course Lunch

Cuisine South Indian Recipes

Diet Vegetarian

Mambazha Mor Kuzhambu is a delicious mango curry made from ripe mangoes simmered in a delicious coconut and yogurt based gravy. The Mor Kuzhambu is also popularly known as Pulissery in Kerala and is often made with a variety of vegetables like ripe bananas, ash gourd, capsicum, drumstick, lady's finger and carrots used either just as one vegetable or as a combination of 2 vegetables.

Ingredients

1 Mango (Ripe)
peeled and chopped into big pieces
1/4 teaspoon Turmeric powder (Haldi)
1/4 cup Fresh coconut
1 teaspoon Cumin seeds (Jeera)
1 Green Chilli
or fry red chilli
1 cup Curd (Dahi / Yogurt)
Salt
to taste
For Seasoning/ Tadka
1 teaspoon Coconut Oil
1/2 teaspoon Mustard seeds (Rai/ Kadugu)
1/2 teaspoon Methi Seeds (Fenugreek Seeds)
1 sprig Curry leaves
as required

Instructions

Step 1

To begin making the Mambazha Mor Kuzhambu recipe, prep all the ingredients and keep it ready

Step 2

The first step is the make a paste of the coconut mixture

Step 3

Into a mixer grinder, add the coconut, cumin seeds, green chillies, salt and grind it along with 1/2 cup of warm water into a smooth paste

Step 4

Warm water helps to blend the coconut into a much smoother mixture

Step 5

Into a sauce pan, add the mangoes, coconut mixture, turmeric powder and water

Step 6

Adjust the consistency of the gravy such that you have a thick pouring consistency

Step 7

Give the Mambazha Mor Kuzhambu a brisk boil for about 3 to 3 minutes and turn off the heat

Step 8

Check the salt and adjust to taste accordingly

Step 9

For the tadka, preheat a tadka pan over medium heat; add the oil and allow it to get warm

Step 10

Once the oil is warm, add the mustard seeds and fenugreek seeds allow it to crackle

Step 11

Stir in the curry leaves and turn off the heat

Step 12

Pour this seasoning over the Mambazha Mor Kuzhambu and give it a stir

Step 13

Transfer the Mambazha Mor Kuzhambu to a serving bowl and serve hot

Step 14

Serve Mambazha Mor Kuzhambu along with Steamed Rice, Chow Chow Thoran and Elai Vadam for a weekday meal