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Malvani Anda Curry Recipe - Egg Curry With Spicy Malvani Masala

Malvani Anda Curry Recipe - Egg Curry With Spicy Malvani Masala

By Admin
Prep Time Total in 30 M
Course Side Dish
Cuisine Malvani
Diet Eggetarian

Malvani Anda Curry Recipe is an Egg curry flavoured with added Spicy Malvani Masala. Malvani cuisine is known for its spicy, tart non vegetarian delicacies. Malvani masala is almost a core ingredient that is used in most recipes from that region of Maharashtra.

Ingredients

  • 4 Whole Eggs
  • hard boiled
  • 1 Onion
  • thinly sliced
  • 1/2 cup Homemade tomato puree
  • 1 Green Chilli
  • slit
  • 1 tablespoon Ginger Garlic Paste
  • 1/4 cup Cashew nuts
  • soaked in warm water
  • 1/4 cup Fresh coconut
  • grated
  • 1 teaspoon Red Chilli powder
  • 2 teaspoons Coriander Powder (Dhania)
  • 2 teaspoons Malwani masala
  • 1/2 teaspoon Turmeric powder (Haldi)
  • 1 teaspoon Cumin seeds (Jeera)
  • 1 Kokum (Malabar Tamarind)
  • 1 sprig Curry leaves
  • 1 tablespoon Oil
  • Salt
  • to taste

Instructions

Step 1

To begin making Malvani Anda Curry Recipe, boil the eggs in a saucepan for 10-12 minutes, drain water, peel the eggs, halve them and keep the eggs aside

Step 2

 Heat a little oil in a kadai, add the sliced onions

Step 3

On a medium heat, saute till the onions are caramelized

Step 4

Once the onions are caramelized, grind it to a smooth paste along with soaked cashew nuts and fresh grated coconut using a mixer grinder and keep aside

Step 5

Heat a tablespoon of oil in the same pan on a medium heat, add the cumin seeds and let it sizzle

Step 6

Add the curry leaves and slit green chilli and let it splutter

Step 7

Add the ginger garlic paste and cook until the raw smell goes away

Step 8

This will take 2 to 3 minutes

Step 9

Add the ground onion, cashew and coconut mix and cook for a minute

Step 10

Now add the red chilli powder, coriander powder, turmeric powder, malvani masala and cook until the curry gravy leaves the sides of the pan and deep in color

Step 11

Add the tomato puree and cook until the gravy is cooked well

Step 12

Add a cup of water, kokum, season with salt and let the gravy simmer for about 10 minutes on low heat

Step 13

Now, add the slit boiled eggs into the gravy, check for salt and spices, adjust if required

Step 14

Simmer for another 5 minutes and switch off the heat

Step 15

Serve Malvani Anda Curry Recipe (Egg Curry With Spicy Malvani Masala) along with Cauliflower & Cucumber Raita Recipe and Phulkas or Sweet Potato Thepla for a hearty weeknight dinner

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