Makhana Ka Raita Recipe
Makhana Ka Raita Recipe is a simple Indian relish made from yogurt (curd) which is mixed with toasted makhana (puffed Lotus seeds) and Indian spice powders. This is very easy to make and is a variation to the normal raitha made from vegetables.
Ingredients
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1 cup Curd (Dahi / Yogurt)
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1/2 cup Phool Makhana (Lotus Seeds)
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1 teaspoon Red Chilli powder
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1/2 teaspoon Cumin powder (Jeera)
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1 pinch Garam masala powder
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2 sprig Coriander (Dhania) Leaves
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chopped
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Salt
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to taste
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Ghee
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for toasting
Instructions
Step 1
We begin making the Makhana Ka Raita Recipe by toasting the makhana on a pan with little ghee till it turns golden brown
Step 2
In a mixing bowl, add curd and all the spice powders, season it with salt
Step 3
Add the toasted makhana to the curd mixture and coat it evenly and sprinkle with the some chopped coriander leaves
Step 4
Serve the Makhana Ka Raita Recipe along with Gobi Biryani (Spiced Cauliflower Rice) Recipe