Maharastrian Kairichi Amti Recipe - Raw Mango Curry Recipe
Maharashtrian Kairichi Amti Recipe (Gravied Green Mango) is a wonderful curry made with tangy raw mango that stewed in some spicy coconut curry.
Ingredients
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For the fresh coconut masala
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1/2 cup Fresh coconut
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grated
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2 Dry Red Chillies
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1 teaspoon Cumin seeds (Jeera)
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1 teaspoon Coriander (Dhania) Seeds
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1/2 teaspoon Methi Seeds (Fenugreek Seeds)
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1 inch Ginger
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5 cloves Garlic
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Other Ingredients
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1 tablespoon Oil
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1/2 teaspoon Mustard seeds (Rai/ Kadugu)
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2 sprig Curry leaves
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1/2 teaspoon Turmeric powder (Haldi)
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1 Mango (Raw)
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peeled and diced
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1 teaspoon Jaggery
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Salt
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to taste
Instructions
Step 1
To begin Maharashtrian Kairichi Amti Recipe, we will first prep all the ingredients and keep ready
Step 2
To grind the fresh coconut masala; in a mixer jar, combine the grated coconut along with the dry red chillies, cumin seeds, coriander seeds, garlic, ginger, and methi seeds
Step 3
Grind this mixture into a fine paste adding 1/2 cup of warm water
Step 4
Set aside
Step 5
To make the Maharashtrian Kairichi Amti Recipe, heat a pan with oil on medium heat
Step 6
Add the mustard seeds and allow it to crackle
Step 7
Stir in the curry leaves, the raw mango and a pinch of salt
Step 8
Add ¼ cup of water and cover the pan
Step 9
Cook the mangoes in the water until soft
Step 10
This will take about 4 to 5 minutes
Step 11
Once the mangoes are cooked, stir in the coconut masala and simmer for another 5 minutes until the amti has come together and is well cooked
Step 12
Check the salt and adjust to taste accordingly
Step 13
Turn off the heat and serve hot
Step 14
Serve the Maharashtrian Kairichi Amti Recipe along with steamed rice, gajarachi koshimbir and Dal Palak Recipe to enjoy your everyday meal