Maharashtrian Style Dashmi Roti Recipe (Jaggery Flatbread)
Maharashtrian Style Dashmi Roti Recipe (Jaggery Flatbread) is made by just adding jaggery to your everyday roti dough. This will give a mild sweetness in the bread which can be paired to any kind of spicy gravy or can be just eaten with a pickle by the side. Jaggery is a wonderful supplement to sugar and there are added benefits like it helps in detoxing the liver, purifies blood and boosts immunity.
Ingredients
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1 cup Whole Wheat Flour
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1/4 cup Jaggery
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powdered
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1 tablespoon Oil
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1 tablespoon Milk
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Salt
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to taste
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Ghee
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for cooking
Instructions
Step 1
To begin making the Maharashtrian Style Dashmi Roti (Jaggery Flat Bread Recipe) add all the ingredients into a bowl
Step 2
Add little water and knead it slowly to form a soft and non-sticky dough
Step 3
Pinch out a small ball of the dough
Step 4
Heat a Flat bottomed pan
Step 5
Roll the ball of dough into a circular shape and add the rolled paratha with some ghee and cook it on both the sides for about 2 minutes
Step 6
Serve the Dashmi Roti Recipe along with spicy matar curry or Srilankan Chicken Curry to enjoy your hot sweetened rotis for your lunch