Madurai Spicy Tomato Chutney Recipe- Thakkali Vengayam Chutney
Spicy Madurai Tomato Chutney is a tangy-sweet-spicy chutney from the district of Madurai in Tamil Nadu. This dish is found to served at road side eateries and carts in Madurai and some parts of Tamil Nadu.
Ingredients
-
2 Onions
-
5 Dry Red Chillies
-
2 Tomatoes
-
2 sprig Curry leaves
-
1 teaspoon Mustard seeds (Rai/ Kadugu)
-
2 teaspoons White Urad Dal (Split)
-
Salt
-
to taste
-
1/4 cup Water
-
3 teaspoons Gingelly oil
-
2 teaspoons Tamarind Paste
-
1/2 teaspoon Sugar
Instructions
Step 1
To begin making the Spicy Madurai Tomato Chutney, finely chop the onions and tomatoes and set aside
Step 2
Heat 1 teaspoon of oil in a kadai on medium flame, add the dry red chillies, 1 chopped onion and 1 chopped tomato and saute them for about 5 minutes
Step 3
Turn off the flame and allow to cool
Step 4
Transfer this mixture to a mixer-jar, grind to a paste with 2 tablespoons of water
Step 5
In the same kadai, heat the remaining gingelly oil, add mustard seeds and allow it to crackle
Step 6
Next add urad dal and curry leaves and saute for a couple of minutes or until the urad dal turns golden
Step 7
Now add the remaining chopped onions and cook until the onions becomes transparentAt this stage add in the remaining tomatoes, cover and cook
Step 8
The tomatoes must be soft yet chunky
Step 9
Finally add in the ground chili-tomato-onion mixture to the kadai along with a little water, mix well and bring to a single boil
Step 10
Turn off the flame - Your Madurai Style Tomato chutney is ready to be served
Step 11
Serve this Spicy Madurai Tomato Chutney along with Ragi Idli Recipe (Steamed Rice Millet & Lentil Cake) and Kumbakonam Filter Coffee Recipe for a complete breakfast