Maavina Hannina Gojju (Karnataka Style Ripe Mango Curry Recipe)
Mavina Hannina Gojju is a Karnataka Style Curry Recipe which is prepared from ripe mangoes. This curry is a cascade of spicy, tangy and sweetish taste. It requires fewer ingredients to make this finger licking Mangalore special maavina hannina gojju. The dish is traditionally made from fibrous mango variety (wild mangoes or kaadu maavu) which are sour and sweet and hence provide a unique flavor.
Ingredients
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3-4 Mango (Ripe)
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small and sour variety
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5 Green Chillies
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crushed (adjust taste)
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Jaggery
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lemon sized
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Salt
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to taste
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Ingredients To Temper
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2 tablespoons Coconut Oil
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1 teaspoon Mustard seeds (Rai/ Kadugu)
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1 Dry Red Chilli
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broken
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1 pinch Asafoetida (hing)
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large pinch
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1 sprig Curry leaves
Instructions
Step 1
To make this Karnataka style ripe mango curry, wash the mangoes well under running water
Step 2
Using a knife remove their tip and lightly make 2-3 vertical cuts on each mango
Step 3
Take a deep pan, cook the mangoes using sufficient water, until they are soft and cooked thoroughly
Step 4
When the color of the peel appears cooked, you know they are cooked
Step 5
It might take 10 minutes on medium flame
Step 6
Switch off
Step 7
Drain water into a bowl and keep the whole mangoes in the pan
Step 8
Once the mangoes cool, peel them
Step 9
You’ll be able to peel the mango easily using your fingers
Step 10
Put the peels into the bowl with cooked water and extract any more remaining pulp
Step 11
Discard peel and put the water back into the pan
Step 12
Squeeze mango with hands (using a masher is difficult with fibrous pulp on the seed of mango)
Step 13
On a medium heat, add crushed green chili, salt and jaggery to the pan with mango pulp and kernel
Step 14
Adjust taste and consistency by adding water if required
Step 15
Switch off heat
Step 16
In a tadka pan, heat a little coconut oil and splutter mustard seeds
Step 17
Add hing, broken red chili and curry leaves
Step 18
Pour the tadka on maavina hannina gojju and give it a quick stir
Step 19
Close the lid of the pan and allow it to sit for 10 minutes
Step 20
Relish this tangy-spicy-sweet Mavina Hannina Gojju (Karnataka Style Ripe Mango Curry Recipe) with cooked plain rice or Neer dosa or Chapathi
Step 21
Accompany the meal with Mustard Green Chilli Pickle and fritters like sabudana sandige or akki peni sandige