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Lucknowi Murgh Biryani Recipe - Awadhi Style Chicken Biryani

Lucknowi Murgh Biryani Recipe - Awadhi Style Chicken Biryani

By Admin
Prep Time Total in 170 M
Course Lunch
Cuisine Awadhi
Diet Non Vegeterian

Biryani comes from the Mughlai cuisine and has some amazing variations done in different regions where the Mughals used to travel.

Ingredients

  • 500 grams Basmati rice
  • For the Chicken
  • 1/2 kg Chicken
  • cut into medium pieces
  • 3 Onions
  • finely chopped  
  • 3 tablespoons Ginger Garlic Paste
  • 5 Green Chillies
  • slit (adjust according to your taste)
  • 1/4 cup Mint Leaves (Pudina)
  • 1/4 cup Coriander (Dhania) Leaves
  • 1/4 cup Fresh coconut
  • grated
  • 1/4 cup Khuskhus
  • soaked in milk
  • 1 tablespoon Fresh cream
  • 3/4 cup Hung Curd (Greek Yogurt)
  • 2 tablespoons Coriander Powder (Dhania)
  • 3/4 tablespoon Red Chilli powder
  • 1/2 teaspoon Turmeric powder (Haldi)
  • Salt
  • to taste
  • Oil
  • as required
  • Ghee
  • as required
  • 1 Lemon
  • Saffron strands
  • A few strands soaked in a teaspoon of milk
  • 1 tablespoon Kewra Water
  • 2 tablespoons Onions
  • fried
  • Whole spices
  • 2 Bay leaf (tej patta)
  • 1 Cinnamon Stick (Dalchini)
  • 4 Cloves (Laung)
  • 4 Whole Black Peppercorns
  • 2 Cardamom (Elaichi) Pods/Seeds
  • 1 Star anise
  • 2 Black cardamom (Badi Elaichi)
  • 1/2 teaspoon Nutmeg powder
  • freshly pound
  • 1/2 teaspoon Mace (Javitri)
  • 1/2 tablespoon Ajwain (Carom seeds)

Instructions

Step 1

To begin making the Lucknowi Murgh Biryani recipe, thoroughly wash and soak the rice

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