Lilve Ki Sabzi Recipe (Green Chickpea Curry)
People from Rajasthan make different types of dishes using green chickpeas but Lilve Ki Sabzi is quite popular in almost all the households which is usually served with chapatis.
Ingredients
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Oil
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as required
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1 cup Fresh green chickpeas
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1 Potato (Aloo)
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cubed
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1 Bay leaf (tej patta)
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1 Black cardamom (Badi Elaichi)
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1 tablespoon Ginger Garlic Paste
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1 Onion
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finely chopped
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1 Onion
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paste
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2 tablespoons Curd (Dahi / Yogurt)
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1 teaspoon Red Chilli powder
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3/4 teaspoon Turmeric powder (Haldi)
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1 teaspoon Coriander Powder (Dhania)
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Salt
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as required
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Water
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as required
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2 sprig Coriander (Dhania) Leaves
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finely chopped
Instructions
Step 1
To begin making the Lilve Ki Sabzi recipe, firstly heat oil in a heavy bottomed pan and add bay leaf, cloves and elaichi
Step 2
Saute them for about 15 seconds and add the finely chopped onions
Step 3
Cook them till they turns soft and translucent
Step 4
Add the cubed potatoes and cook for another 5 minutes or until they become soft
Step 5
Next, add in the ginger garlic paste and onion paste
Step 6
Cook it for 2 to 3 minutes and then add all the masalas including red chilli powder, turmeric powder and coriander powder
Step 7
Cook it for 2 minutes
Step 8
Next add curd and the required salt
Step 9
When the gravy starts leaving the oil from the sides, add the green chickpeas
Step 10
After 5 minutes, add the required water, mix properly and cover the lid
Step 11
Let it cook till the gravy thickens and the green chickpeas are cooked
Step 12
Once it is done, garnish with coriander leaves and serve hot
Step 13
Serve Lilve Ki Sabzi with hot steamed rice and rotis for a weekend meal