Left Over Vadai Upma Recipe
Vadai Upma is a delicious recipe made with leftover Medu Vadai. The Vadai is crumbled and cooked along with onions, green chillies, ginger similar to a regular upma. Adding the vadai adds great taste to the upma, with few crispy-crunchy and soft bites of the vadai.
Ingredients
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6 Medu vada
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1 tablespoon Ginger
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finely chopped
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2 Green Chillies
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finely chopped
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1 Onion
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finely chopped
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1 pinch Asafoetida (hing)
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1/2 teaspoon Mustard seeds (Rai/ Kadugu)
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1/2 teaspoon Chana dal (Bengal Gram Dal)
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1 Dry Red Chilli
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1 sprig Curry leaves
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1 sprig Coriander (Dhania) Leaves
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Salt
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to taste
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Oil
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as required
Instructions
Step 1
To begin making the Left Over Vadai Upma recipe, you can either use ready made medu vadas or make them at home b y following this recipe- Medu Vada Recipe (Traditional Fried Urad Dal Vada Using Vada Maker)
Step 2
Break the vadas with your hands and make it appear like crumbs
Step 3
Heat a wok/kadhai on medium flame, add the oil, once the oil is hot, add hing, mustard seeds, bengal gram dal, red chilli and saute well
Step 4
Add green chillies, onions and let it fry for a minute
Step 5
Add onion, salt, turmeric and let it cook well
Step 6
Add curry leaves and let it cook for a minute
Step 7
Add the crumbled vadai and mix well
Step 8
Let it cook well for 2 to 3 minutes
Step 9
Garnish with coriander leaves
Step 10
Serve Left Over Vadai Upma with South Indian Coconut Chutney for breakfast and a cup of Bellada Coffee Recipe With Milk (Karnataka Style Filter Coffee With Jaggery)