Lauki Burfi With Paneer Recipe - Bottle Gourd Fudge With Cottage Cheese
Lauki Burfi With Paneer Recipe is an Indian sweet recipe which has the goodness of nutritious bottle gourd and homemade cottage cheese/ paneer (Chenna). Bottle gourd has 90% water in it. Bottle gourd is recommended by Ayurveda for better digestion.
Ingredients
-
1 kg Bottle gourd (lauki)
-
1 tablespoon Ghee
-
for cooking
-
1 teaspoon Ghee
-
or butter for greasing
-
3/4 cup Sugar
-
1 teaspoon Cardamom Powder (Elaichi)
-
1/2 tablespoon Slivered Almonds (Badam)
-
250 gram Chenna (Homemade Cottage Cheese)
Instructions
Step 1
To begin making Lauki Burfi With Paneer Recipe, place a pan on medium heat
Step 2
Add ghee to it
Step 3
Once the ghee is warm, add grated lauki to it
Step 4
Saute the lauki for 2-3 minutes till it becomes soft and starts releasing water
Step 5
At this stage add in the sugar
Step 6
Mix well
Step 7
Saute the lauki and sugar mixture on medium heat till all the water from the lauki and sugar mixture is evaporated
Step 8
At this stage, add the homemade chenna(paneer)
Step 9
Add it to the lauki mixture and mix everything properly
Step 10
Saute all the ingredients on low flame till all the ingredients are well combined for about 3-4 minutes
Step 11
Add cardamom powder and mix well
Step 12
Turn off the heat and keep the pan aside
Step 13
Meanwhile, grease a tray with some ghee and keep aside
Step 14
Transfer the lauki mixture to the greased tray
Step 15
Spread it evenly
Step 16
Garnish it with some slivered almonds
Step 17
Let it cool for 10-15 minutes
Step 18
With a sharp knife, cut the cooled mixture into squares
Step 19
Serve the healthy recipe of Lauki Burfi With Paneer Recipe as a nutritious sweet
Step 20
You can pack it up for your kids snack box or serve it after your everyday meals