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Kurkuri Bhindi With Spicy Tomato Yogurt Gravy Recipe

Kurkuri Bhindi With Spicy Tomato Yogurt Gravy Recipe

By Admin
Prep Time Total in 60 M
Course Lunch
Cuisine North Indian Recipes
Diet Vegetarian

Kurkuri Bhindi With Spicy Tomato Yogurt Gravy is a lip smacking side dish which can be served with any dal or kadhi for a wholesome meal. It is spicy, tangy and the crispy bhindi in it adds to the taste and flavour.

Ingredients

  • For crispy bhindi
  • 250 grams Bhindi (Lady Finger/Okra)
  • Oil
  • for deep frying
  • 2 tablespoons Gram flour (besan)
  • Salt
  • as needed
  • 1/2 teaspoon Red Chilli powder
  • 1/2 teaspoon Chaat Masala Powder
  • 1 tablespoon Water
  • For the gravy
  • Oil
  • as required
  • 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
  • 1/2 teaspoon Cumin seeds (Jeera)
  • 1/4 teaspoon Asafoetida (hing)
  • 1 tablespoon Ginger Garlic Paste
  • 1 to 2 Green Chillies
  • finely chopped
  • 1 Onion
  • thinly sliced
  • 1/2 cup Curd (Dahi / Yogurt)
  • whisked
  • 1 Tomato
  • finely chopped
  • 1 teaspoon Red Chilli powder
  • 1/2 teaspoon Turmeric powder (Haldi)
  • 1 teaspoon Coriander Powder (Dhania)

Instructions

Step 1

To begin making the Kurkuri Bhindi With Spicy Tomato Yogurt Gravy, firstly we will make the crispy bhindi

Step 2

Wash the bhindi, make a cut, take out the seeds and then thinly slice all of the bhindis

Step 3

Take a mixing bowl, add the bhindi and all the ingredients mentioned under ‘for the crispy bhindi’

Step 4

Heat oil in a deep frying pan, and deep fry the bhindi till they become crisp

Step 5

Take them out on a absorbent paper to absorb the excess oil

Step 6

Once done, keep them aside

Step 7

Next heat oil in a heavy bottomed pan and add mustard seeds, cumin seeds, hing and ginger garlic paste

Step 8

After 30 seconds, add the green chillies and onions

Step 9

Cook till the onions becomes soft and translucent

Step 10

Next, add the tomatoes and cook for about 3 minutes or till the tomatoes gets mushy

Step 11

Add all the dry masalas including red chilli powder, turmeric powder, salt and coriander powder

Step 12

Cook for about 5 to 6 minutes and then add curd in it

Step 13

Stir continuously for about a minute

Step 14

Add water if required

Step 15

Let it cook for about 5 minutes more and when it is cooked properly, add the chopped coriander leaves

Step 16

Now mix the crispy bhindi on the gravy, give a stir and serve hot

Step 17

 Serve Kurkuri Bhindi With Spicy Tomato Yogurt Gravy along with Panchmel Dal, Phulkas and Rice for a perfect weekday meal

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