Kurkuri Bhindi And Onion Masala Recipe

Name: Kurkuri Bhindi And Onion Masala Recipe
Prep time: 60 min
Cuisine: North Indian Recipes
Ingredients: 250 grams Bhindi (Lady Finger/Okra); sliced in small round shape; 1-1/2 tablespoon Gram flour (besan); 1-1/2 teaspoon Red Chilli powder; 1 teaspoon Turmeric powder (Haldi); 1-1/2 teaspoon Coriander Powder (Dhania); 1/2 teaspoon Amchur (Dry Mango Powder); Salt; as required; Water; as required; Oil; as required; 1 teaspoon Cumin seeds (Jeera); 1/2 teaspoon Mustard seeds (Rai/ Kadugu); 1/4 teaspoon Asafoetida (hing); 1 tablespoon Ginger Garlic Paste; 1 Green Chilli; finely chopped; 2 Onions; finely chopped; Coriander (Dhania) Leaves; finely chopped

By Admin

Prep Time Total in 60 M

Course Lunch

Cuisine North Indian Recipes

Diet Vegetarian

Kurkuri Bhindi And Onion Masala is a go to recipe for your house parties. Simple yet something different, I am sure your guests will love it. Try this twist to your regular bhindi and you will make it again and again.

Ingredients

250 grams Bhindi (Lady Finger/Okra)
sliced in small round shape
1-1/2 tablespoon Gram flour (besan)
1-1/2 teaspoon Red Chilli powder
1 teaspoon Turmeric powder (Haldi)
1-1/2 teaspoon Coriander Powder (Dhania)
1/2 teaspoon Amchur (Dry Mango Powder)
Salt
as required
Water
as required
Oil
as required
1 teaspoon Cumin seeds (Jeera)
1/2 teaspoon Mustard seeds (Rai/ Kadugu)
1/4 teaspoon Asafoetida (hing)
1 tablespoon Ginger Garlic Paste
1 Green Chilli
finely chopped
2 Onions
finely chopped
Coriander (Dhania) Leaves
finely chopped

Instructions

Step 1

To begin making the Kurkuri Bhindi And Onion Masala recipe, Firstly we will make the kurkuri bhindi

Step 2

Take a mixing bowl, add the sliced bhindi, besan, 1/2 teaspoon red chilli powder, 1/2 teaspoon turmeric powder, 1/2 teaspoon coriander powder, 1/2 teaspoon amchur powder, required salt and a little water

Step 3

Mix everything properly

Step 4

Once it is done, heat oil in a wok and fry the bhindis

Step 5

Once done, take it out on the absorbent paper to absorb the extra oil

Step 6

Keep it aside

Step 7

Now heat oil in a different wok

Step 8

Add cumin seeds, mustard seeds, hing and green chillies

Step 9

After 10 to 15 seconds add in the ginger garlic paste

Step 10

Saute it for a minute and then add the chopped onions

Step 11

Cook till it becomes soft and translucent

Step 12

Add in the remaining red chilli powder, turmeric powder, coriander powder and the required salt

Step 13

Mix it, cover the kadai and let it cook for 3 to 4 minutes

Step 14

Add in the fried bhindi and mix it properly

Step 15

Cook for two more minutes, switch off the stove and garnish with chopped coriander leaves

Step 16

Serve Kurkuri Bhindi And Onion Masala along with Panchmel dal and Phulka for a weekday meal