Konkani Style Phanna Doddak Recipe-Tempered Dosa Recipe
Phanna Doddak Recipe is a delicious no fermentation Konkani style tempered dosa. Since the dosa batter doesn't need any fermentation, you can even prepare this for a quick kids lunch box, when you run out of ideas or time in the morning. The technique lies in individually preparing the tempering (tadka) for each dosa you prepare.
Ingredients
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1 cup White Urad Dal (Split)
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soaked for 30 minutes
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2 cups Sooji (Semolina/ Rava)
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(idli rava)
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1 inch Ginger
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1 Green Chilli
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Salt
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to taste
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Ingredients for the tadka:
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2 sprig Curry leaves
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2 tablespoons Mustard seeds (Rai/ Kadugu)
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Oil
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for the tadka
Instructions
Step 1
To begin making Phanna Doddak Recipe, wash and soak the split urad dal for 30 minutes
Step 2
After half an hour add the urad dal to a mixer grinder and grind the soaked urad dal along with green chillies and ginger to a smooth paste with just enough water
Step 3
Take the urad dal mixture into a big bowl, add the rice semolina to this and mix well
Step 4
Season with salt and add water to make a thick dosa batter
Step 5
To prepare the Phanna Doddak, heat a skillet on medium heat
Step 6
Add a teaspoon of oil, mustard seeds and few curry leaves and let it splutter
Step 7
Pour a ladle of the prepared batter over the tadka without spreading it much and let it cook for 2 minutes
Step 8
Flip over and cook on the other side for another 2 minutes and remove Phanna Doddak into a serving plate
Step 9
Likewise, prepare the rest of the dosas
Step 10
Serve the Phanna Doddak Recipe along with Coconut Chutney or Tomato Gotsu Recipe (Spicy & Tangy Tomato Gravy) and hot filter coffee for the breakfast or pack for kids lunch box