Khubani Ka Meetha Recipe (A Rich Hyderabadi Nawabi Dessert)
Khubani Ka Meetha Recipe is a rich Hyderabadi dessert that goes back to the time of the Nawabs. This dessert is made of stewed dried apricots that gives a royal colour, and rich taste.
Ingredients
-
250 grams Apricots
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1/4 cup Sugar
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Saffron strands
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a pinch
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Mixed nuts
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almonds
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pistachios and dried roses for garnishing
Instructions
Step 1
To begin making the Khubani Ka Meetha Recipe, first soak the apricots and saffron overnight in water
Step 2
Next day, in a saucepan, add all the soaked apricots and the golden soaking water and place it on the heat
Step 3
Cooking the apricots on a low heat, and keep the pan covered
Step 4
Continue to cook them till they can be mashed with a spoon
Step 5
Then, add sugar, keeping in mind that the apricots are already sweet
Step 6
Add only as much sugar as required
Step 7
Cook further till the mixture comes together
Step 8
It should be syrupy in consistency
Step 9
Now, chill it in the refrigerator for at least 4 hours
Step 10
Garnish the Khubani Ka Meetha with almond and pistachio flakes and dried rose petals before serving along with Vanilla Custard or with whipped cream or ice cream as a delicious party dessert
Step 11