Khatta-Meetha Aam Ka Murabba Recipe
Khatta-Meetha Aam Ka Murabba is a fruit preserve that is made with raw totapuri mangoes.
Ingredients
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2 Mango (Raw)
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1-1/2 cups Sugar
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1/2 cup Water
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1 teaspoon Red Chilli powder
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3 to 4 Cardamom Powder (Elaichi)
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Salt
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as required
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Saffron strands
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few for garnishing
Instructions
Step 1
To begin making the Khatta-Meetha Aam Ka Murabba, keep all the ingredients ready, including the grated raw totapuri mangoes
Step 2
In a saucepan, add water and sugar on medium heat and bring it to a boil
Step 3
Once you see it come to a rolling boil
Step 4
Turn off the flame
Step 5
Add the grated mango into the syrup
Step 6
Bring back to flame and cook it for 5 to 6 minutes and then add red chilli powder, cardamom powder and a pinch of salt
Step 7
Cook further for 2 more minutes and then switch off the gas
Step 8
Garnish Khatta-Meetha Aam Ka Murabba with saffron stands and serve it as a side dish with a hearty Rajasthani Thali with rice or Roti and Rajasthani gatte ki sabzi and Dal fry