Kesar Mango Phirni Recipe
The Kesar Mango Phirni Recipe is a refreshing phirni made from fresh mangoes when they are in season. It makes a great summer party dessert after a delicious indian meal.
Ingredients
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4 tablespoons Rice
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raw
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4 cups Milk
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full fat milk
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3/4 cup Condensed Milk
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1/4 cup Pistachios
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1/4 cup Whole Almonds (Badam)
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1 teaspoon Cardamom Powder (Elaichi)
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4 Saffron strands
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1 cup Mango Pulp (Puree)
Instructions
Step 1
To begin the making the Kesar Mango Phirni Recipe, in a bowl add some rice and soak it in water for half an hour
Step 2
Drain the water and add rice to the blender and make a coarse paste
Step 3
Add one fourth cup water to the rice paste to dilute and set aside
Step 4
In a heavy bottom vessel add milk and bring it to a boil
Step 5
Once the milk has boiled slowly add the rice paste and keep stirring so that no lump is formed
Step 6
This is very crucial step so whisking is highly recommended
Step 7
Combine with milk and let it simmer till everything has thickened and reduced
Step 8
The milk will acquire porridge like consistency
Step 9
At this stage add condensed milk and cardamom powder
Step 10
Cook a few minutes more and mix everything well
Step 11
Turn the flame off and let it come to room temperature
Step 12
Refrigerate the phirni for at least an hour
Step 13
Add the Mango puree to the phirni and combine well
Step 14
Add saffron strands and slithered almonds and pistachios and combine the Kesar Mango Phirni well
Step 15
You can transfer the Kesar Mango Phirni to individual serving bowls or clay pots and refrigerate further till chill
Step 16
Serve the Kesar Mango Phirni Recipe with additional saffron strands and pistachios as garnishing for dinner parties or festivals