Kerala Style Varutharacha Mutta Curry Recipe

Name: Kerala Style Varutharacha Mutta Curry Recipe
Prep time: 40 min
Cuisine: Kerala Recipes
Ingredients: For Coconut Masala; 1/2 teaspoon Fennel seeds (Saunf); 1 tablespoon Coriander (Dhania) Seeds; 1 tablespoon Whole Black Pepper Corns; 5 Byadagi Dried Chillies; 2 Cloves (Laung); 1 inch Cinnamon Stick (Dalchini); 2 Cardamom (Elaichi) Pods/Seeds; Fresh coconut; grated; For Gravy; 4 Whole Eggs; boiled; 2 tablespoons Coconut Oil; 1/4 cup Pearl onions (Sambar Onions); cut into quarters; 2 sprig Curry leaves; roughly torn; 1 inch Ginger; finely chopped; 5 cloves Garlic; finely chopped; 2 Green Chillies; finely chopped; 2 Tomatoes; finely chopped; 1 Tomatoes; finely chopped

By Admin

Prep Time Total in 40 M

Course Main Course

Cuisine Kerala Recipes

Diet Eggetarian

Varutharacha Mutta Curry Recipe is a popular Kerala egg curry recipe. The eggs are hard boiled and is added to a spicy coconut based gravy. This flavourful and easy to prepare egg curry can be served at home for a weekend brunch.

Ingredients

For Coconut Masala
1/2 teaspoon Fennel seeds (Saunf)
1 tablespoon Coriander (Dhania) Seeds
1 tablespoon Whole Black Pepper Corns
5 Byadagi Dried Chillies
2 Cloves (Laung)
1 inch Cinnamon Stick (Dalchini)
2 Cardamom (Elaichi) Pods/Seeds
Fresh coconut
grated
For Gravy
4 Whole Eggs
boiled
2 tablespoons Coconut Oil
1/4 cup Pearl onions (Sambar Onions)
cut into quarters
2 sprig Curry leaves
roughly torn
1 inch Ginger
finely chopped
5 cloves Garlic
finely chopped
2 Green Chillies
finely chopped
2 Tomatoes
finely chopped
1 Tomatoes
finely chopped

Instructions

Step 1

To begin making the Varutharacha Mutta Curry Recipe, we will first boil the eggs in water for about 10 to 12 minutes

Step 2

Allow it to cool

Step 3

Once cooled peel them and set them aside

Step 4

Here's How To Boil Eggs At Home - Boiled Eggs RecipeTo make the roasted coconut spice mix, heat a pan over medium heat; add the fennel seeds, coriander seeds, whole black peppercorns, dry red chillies, clove, cinnamon stick and cardamom

Step 5

Allow the spices to sizzle for about a minute

Step 6

Add the grated coconut and roast along with the spices until the coconut starts releasing an aroma

Step 7

Stir the mixture every few minutes, to ensure it roasts evenly

Step 8

Once the coconut turns into a lovely brown colour, turn off the heat and allow the roasted spices to cool down

Step 9

Once cooled transfer the coconut spice mix into a mixer jar and grind into a fine paste adding 1/4 cup of water

Step 10

To make the gravy, heat a kadai with coconut oil on medium heat

Step 11

Once the oil is hot add the onion, ginger, garlic and curry leaves and saute until the onions are translucent and golden brown in colour

Step 12

Once the onions are roasted, add the chopped tomatoes, sprinkle some salt and water, cover and cook until tomatoes turn mushy

Step 13

Once the onion-tomato mixture has come together, add in the roasted and ground spice paste to the pan and allow it to cook for about a minute

Step 14

To this add the boiled eggs, one cup of water and give the Varutharacha Mutta Curry a brisk boil

Step 15

Check the salt and spices and adjust the seasoning according to taste

Step 16

Garnish the Varutharacha Mutta Curry with Coriander leaves and serve hot

Step 17

Serve Varutharacha Mutta Curry Recipe along with No Yeast Kerala Style Appam Recipe, for breakfast

Step 18

Or serve Varutharacha Mutta Curry Recipe along with Kerala parotta and Spiced Ghee Rice Recipe | Neychoru for simple dinner