Kerala Style Mutton Pepper Fry Recipe
A simple delicious fry recipe with mutton that goes beautifully with rotis, rice and dal, or even dosas is this kerala mutton pepper fry. The pungency from black pepper corns goes very well with meat dishes especially mutton. Indian food is known for its spice levels and Kerala been the land of spices uses a lot of peppercorns in their dishes. Coconut oil is highly recommended for this dish.
Ingredients
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For marination
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400 grams Mutton
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1 teaspoon Cumin powder (Jeera)
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1 teaspoon Red Chilli powder
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1 teaspoon Coriander Powder (Dhania)
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1/2 teaspoon Turmeric powder (Haldi)
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1 teaspoon Salt
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2 teaspoon Lemon juice
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1 Onion
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finely chopped
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5 cloves Garlic
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finely chopped
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1 inch Ginger
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thin slices
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10 Curry leaves
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4 tablespoon Black pepper powder
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2 teaspoon Fresh coconut
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(1/2 inch size)
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3/4 teaspoon Salt
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1/4 cup Water
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2 tablespoons Coconut Oil
Instructions
Step 1
To begin making the Kerala Style Mutton Pepper Fry recipe, wash mutton pieces well and marinate it with all the spices mentioned in the list
Step 2
Heat coconut oil in a pan
Step 3
Add garlic and ginger pieces
Step 4
Fry for 1 minute
Step 5
Add finely chopped onions and curry leaves
Step 6
Cook till onions turn soft
Step 7
Add marinated mutton and 3/4 teaspoon salt
Step 8
Add pepper powder, coconut pieces, mix well
Step 9
Continue to cook for 4 minutes
Step 10
Add 2 cups water and mix well
Step 11
Cover and let it cook until mutton gets cooked well and water is fully evaporated
Step 12
Kerala style mutton sukka/fry is ready
Step 13
Kerala Style Mutton Pepper Fry as a side dish along with Kerala Varutharacha Mutton Curry and Steamed Rice for a weekday dinner with family