Kerala Style Chakkakuru Mezhukkupuratti Recipe-Jackfruit Seed Poriyal
Kerala Style Chakkakuru Mezhukkupuratti Recipe is simply a Jackfruit Seed Stir Fry
Ingredients
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1 cup Jackfruit Seeds (Kathal)
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cleaned and sliced
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8 Pearl onions (Sambar Onions)
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sliced
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4 cloves Garlic
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chopped finely
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1/2 teaspoon Kashmiri Red Chilli Powder
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1/4 teaspoon Black pepper powder
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1 sprig Curry leaves
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1/2 cup Fresh coconut
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grated
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Oil
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as required
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Salt
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to taste
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Salt
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to taste
Instructions
Step 1
To begin making the Kerala Style Chakkakuru Mezhukkupuratti Recipe we will first boil the jackfruit seeds
Step 2
In a pressure cooker, add the jackfruit seeds, water and pressure cook for about 3 whistles
Step 3
Turn off the flame, and allow the pressure to release naturally
Step 4
Drain the water and peel of the skin of the jack fruit skin carefully
Step 5
Now slice them into thin slivers
Step 6
Heat a kadai on medium flame, add mustard seeds and curry leaves, let them splutter
Step 7
Next, add in the onions and add the red chilli powder and black pepper powder
Step 8
Finally add in the jackfruit seeds and saute them till it is coated well
Step 9
At the end add grated coconut and give the Chakkakuru Mezhukkupuratti a stir
Step 10
Serve the Kerala Style Chakkakuru Mezhukkupuratti Recipe along with Kerala Style Kanji Payar Recipe