Kerala Style Chakka Adai Recipe-Rice Flour and Jackfruit Flatbread
Kerala Style Chakka Adai Recipe is essentially a sweet flat bread made of rice flour and ripe jackfruit. Is a typical snack made in Kerala
Ingredients
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2 cup Rice flour
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1/4 cup Fresh coconut
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grated
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1 cup Jackfruit Ripe (Kathal)
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seeds removed and chopped
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5 tablespoon Sugar
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1/4 teaspoon Salt
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2 Cardamom (Elaichi) Pods/Seeds
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powdered
Instructions
Step 1
To begin making Kerala Style Chakka Adai Recipe, chop the jackfruit flesh and add it in a sauce pan with ¼ cup water and boil it till it gets soft and mushy
Step 2
In a mixing bowl, combine all the ingredients - rice flour, fresh coconut, sugar, salt and powdered cardamom pods including the cooked jackfruit and add little water and knead it to form a soft and firm Chakka Adai dough
Step 3
Add a little ghee to the dough, mix it in well and cover with a muslin cloth and let rest for 10 minutes
Step 4
Meanwhile heat a tawa over medium heat
Step 5
Take a plastic sheet to flatten the Chakka Adai
Step 6
Divide the dough into 6 - 8 equal portions
Step 7
Use a plastic sheet to flatten these Adais, grease the sheet with some oil and take one Chakka Adai ball and pat it on the sheet, grease your fingers with oil to do this, pat until you get an adai of medium thickness, ensuring it is evenly shaped
Step 8
Place the Chakka Adai on the preheated tawa, carefully lifting off the paper off before placing it on the skillet
Step 9
Drizzle a little bit of oil along the edges and the centre of the chakka adai and allow it to sizzle and crisp up
Step 10
When it seems half cooked, flip the adai over with a spatula to cook the other side
Step 11
Cook well till you have brown patches on both sides
Step 12
Then, take the adai off the skillet, add a dollop of butter or ghee, and serve
Step 13
Serve the Kerala Style Chakka Adai Recipe as a snack with a glass of Muskmelon (Kharbuj) Juice Recipe for your evening snack or even as your breakfast