Kerala Style Banana Dosa Recipe
Kerala Style Banana Dosa Recipe is a very quick pancake made from ripened banana, rice flour and maida. The batter is made quickly and cooked over a griddle till it is golden brown. The flavours of the batter is enhanced by adding cardamom powder and ginger powder to it. It is a very similar recipe to a unniappam. As both the batter is made the same way, whereas the uniappam is rested for few hours to get the right texture and flavor.
Ingredients
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1 cup Rice flour
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1/2 cup All Purpose Flour (Maida)
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1 teaspoon Dry ginger powder
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1/2 teaspoon Cardamom Powder (Elaichi)
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2 Ripe Bananas
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mashed
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4 tablespoon Jaggery
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2 tablespoon Cashew nuts
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ground
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1 pinch Salt
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Ghee
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for cooking
Instructions
Step 1
We begin making the Kerala Style Banana Dosa Recipe by heating jaggery with ¼ cup water into a sauce pan till it dissolves
Step 2
Mash the bananas into a bowl, add all the other ingredients including the jaggery syrup and add 1 cup water and mix well to form a thick pancake batter
Step 3
Heat a nonstick pan with ghee and pour a ladle on the hot pan and cook for about 2 minutes on either side and flip it over
Step 4
Do the rest to remaining batter
Step 5
Serve the Kerala Style Banana Dosa Recipe as a snack after school with glass of buttermilk or Mango Lassi Recipe (A Refreshing Mango Drink with Yogurt)