Kelyachi Bhaji Recipe (Raw Banana Stir Fry)
Kelyachi Bhaji also known as the Kacche Kele Ki Subzi or Raw Banana Stir Fry is a simple yet healthy and delicious recipe that you can make for a quick dinner or even pack into your lunch box. The addition of coconut and onions gives this recipe a twist to the regular raw banana recipes we eat. Serve the Kelyachi Bhaji (Raw Banana Stir Fry) as a side dish for your lunches and dinners. Serve it along with your favorite Sambar along with rice and ghee to make the meal complete.
Ingredients
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2 Raw Banana
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1 Onion
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finely chopped
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2 tablespoons Fresh coconut
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grated
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1 teaspoon Turmeric powder (Haldi)
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1 teaspoon Red Chilli powder
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1/4 teaspoon Asafoetida (hing)
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Salt
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to taste
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Oil
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as needed
Instructions
Step 1
To begin making the Kelyachi Bhaji Recipe (Raw Banana Stir Fry), first wash the raw banana, apply little oil to your hands and peel the banana using a peeler and cut the banana into dices
Step 2
By applying oil in your hands, the stickiness from the raw banana will not come onto your hands
Step 3
Heat a tablespoon of oil in a heavy bottomed wok/ kadai on medium heat
Step 4
Add the onions and cook them until soft
Step 5
Once the onions have softened, add the raw banana, sprinkle some salt and water
Step 6
Cover the pan and cook on low to medium heat until the bananas have cooked through
Step 7
Once the bananas have cooked through, add the turmeric powder, chilli powder, asafoetida powder and the grated coconut
Step 8
Stir well for another 3 to 4 minutes until all the ingredients get well incorporated into the sabzi
Step 9
Once done, turn off the heat and transfer to a serving bowl
Step 10
Serve the Kelyachi Bhaji (Raw Banana Stir Fry) as a side dish for your lunches and dinners
Step 11
Serve it along with your favorite Sambar along with rice and ghee to make the meal complete