Kavuni Arisi Paniyaram Recipe (Black Rice Paniyaram Recipe)
Kavuni Arisi Paniyaram or Black Rice Paniyaram is a traditional Chettinad snack recipe made with Kavuni Arisi and Karupatti/Palm Jaggery. Kavuni arisi is a super rich grain that is loaded with antioxidants. The combination of Black Rice and Karupatti/Palm Jaggery makes the Paniyaram healthy and nutritious.
Ingredients
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1 cup Black Rice
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6 tablespoons Palm jaggery
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powdered
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2 tablespoons Whole Wheat Flour
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Health Mix
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(optional)
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as required
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Oil
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for frying in paniyaram pan
Instructions
Step 1
To begin making Kavuni Arisi Paniyaram, wash and soak the rice in enough water for about 4 hours
Step 2
Once done, drain the rice from water and add it to a mixer
Step 3
Add 1/2 a cup or required amount of drained water to the rice and grind into smooth batter
Step 4
Transfer the batter into a mixing bowl and add wheat flour and powdered palm and powered palm jaggery to it
Step 5
You can also add 2-3 tablespoons of health mix or sathu maavu to the mixture, this step is optional
Step 6
Mix everything together into dosa batter consistency
Step 7
Heat a paniyaram pan adding required amount of oil
Step 8
Once the pan is hot, ladle the batter into all holes and cook in medium flame until golden
Step 9
Put the lid of the pan on so that the paniyarams cook/steam
Step 10
Open the lid in intervals of a 30 seconds to check if the paniyarams are cooked
Step 11
Now, flip to the other side using a spoon and cook for 2-3 minutes until golden on all sides
Step 12
Remove from pan and repeat for remaining batter
Step 13
The healthy and tasty Kavuni Arisi Karupatti Paniyaram is ready
Step 14
Serve Kavuni Arisi Paniyaram at breakfast or at tea time as healthy snack along with a hot cup of Ginger Tea
Step 15
You can also serve as a side dish along with your South Indian Meal of Mixed Vegetable Sambar, Chow Chow Thoran and Steamed Rice