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Kathiri Urulai Masala Kuzhambu Recipe - Brinjal And Potato Masala Gravy

Kathiri Urulai Masala Kuzhambu Recipe - Brinjal And Potato Masala Gravy

By Admin
Prep Time Total in 40 M
Course Main Course
Cuisine South Indian Recipes
Diet Vegetarian

Kathiri Urulai Masala Kuzhambu is a simple gravy where Brinjal and Potatoes are cooked in an onion tomato tamarind gravy along with ground coconut and spices like fennel and khus khus, which gives a nice flavour and taste.

Ingredients

  • 2 Brinjal (Baingan / Eggplant)
  • diced
  • 1 Potato (Aloo)
  • diced
  • 20 grams Tamarind
  • gooseberry sized
  • 1 Onion
  • finely chopped
  • 1 Tomato
  • finely chopped
  • 1 teaspoon Red Chilli powder
  • 1/4 teaspoon Turmeric powder (Haldi)
  • 1/4 cup Fresh coconut
  • grated
  • 1 teaspoon Fennel seeds (Saunf)
  • 1 teaspoon Khuskhus
  • 5 Cashew nuts
  • 4 Dry Red Chillies
  • 1 teaspoon Mustard seeds (Rai/ Kadugu)
  • 1 inch Cinnamon Stick (Dalchini)
  • 1 sprig Curry leaves
  • 1 tablespoon Oil
  • Salt
  • as per your taste
  • Water
  • as needed

Instructions

Step 1

To begin making Kathiri Urulai Masala Kuzhambu, soak tamarind in 1 cup of hot water and extract its pulp

Step 2

Keep aside

Step 3

Heat a tablespoon of oil in a heavy bottomed pan

Step 4

Once the oil is hot, add mustard seeds

Step 5

 When mustard seeds crackle, add cinnamon stick and curry leaves

Step 6

Sauté it for a minute

Step 7

After a minute, add chopped onion and sauté it till onion turns soft and translucent

Step 8

Add in the sliced brinjal and potato, mix, cover the pan with a lid until the potatoes and brinjals are half cooked

Step 9

This will take about 3 to 4 minutes

Step 10

Now, add finely chopped tomato and cook till the tomatoes turns mushy

Step 11

 Finally, add in tamarind pulp, turmeric powder, red chilli powder and salt

Step 12

Let it cook for 3 to 4 minutes

Step 13

Meanwhile, take grated coconut, khus khus, fennel seeds, cashews and red chillies in a mixer jar

Step 14

Grind it to a smooth paste

Step 15

Add this paste to the gravy

Step 16

Boil it for 2-3 minutes

Step 17

Turn off the heat and Kathiri Urulai Masala Kuzhambu Recipe is ready to be served

Step 18

 Serve Kathiri Urulai Masala Kuzhambu along with any South Indian Breakfast Item like Idli, Dosa, Kerala Parotta or even serve for dinner along with Rotis or Steamed Rice and Beetroot Raita

Step 19

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