Kashmiri Style Paneer in Spiced Milk Curry Recipe-Roz Ka Khana In Figaro Olive Oil
The Kashmiri Paneer Recipe is a flavorful curry prepared by cooking fresh paneer cubes in milk flavored with cardamom and other spices. In this recipe we are cooking it along with pure olive oil making it light and healthy.
Ingredients
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1 cup Paneer (Homemade Cottage Cheese)
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cubed
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1-1/2 cups Milk
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1 tablespoon Extra Virgin Olive Oil
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1 teaspoon Cumin seeds (Jeera)
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1/2 teaspoon Turmeric powder (Haldi)
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2 Bay leaves (tej patta)
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torn
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1/2 teaspoon Dry ginger powder
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1/2 teaspoon Garam masala powder
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Salt
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to taste
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Saffron strands
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a few
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To Make Into Powder
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3 Cloves (Laung)
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3 Cardamom (Elaichi) Pods/Seeds
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2 teaspoons Fennel seeds (Saunf)
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1 teaspoon Methi Seeds (Fenugreek Seeds)
Instructions
Step 1
To begin making Kashmiri Paneer Recipe in Spiced Milk Curry, prepare the paneer and keep all the remaining ingredients ready
Step 2
Follow Homemade Paneer Recipe to make paneer at home
Step 3
Make a powder of the ingredient - clove, cardamom, fennel and methi seeds
Step 4
Keep aside
Step 5
In a heavy bottomed pan, heat the olive oil over medium heat
Step 6
Once the oil is hot, add the cumin seeds and the crushed the spices
Step 7
Add milk to the kadai and bring it to boil
Step 8
Once the milk starts boiling, add turmeric powder, dry ginger powder, garam masala powder, bay leaves, saffron strands
Step 9
Mix them well
Step 10
Reduce the heat, add paneer pieces and cook Kashmiri Paneer Recipe in Spiced Milk Curry until the milk starts boiling
Step 11
Once the milk starts bubbling, season with salt and cook undisturbed until the paneer becomes soft and creamy
Step 12
Once done, turn off the heat and check the salt and spices and adjust accordingly
Step 13
Serve warm
Step 14
Serve the Kashmiri Paneer Recipe along with Phulka and Jeera Pulao and Kachumber Salad Recipe With Cucumber, Onion & Tomatoes for a quick weeknight dinner