Karwar Style Anasa Patal Bhaji Recipe-Pineapple cooked with coconut
Karwar Style Anasa Patal Bhaji Recipe (Pineapple cooked with coconut) is a savory dish made with fruit as a core ingredient. Karwar cuisine has flavors that are mainly towards the sweet side. So, therefore, they incorporate more of fruits in their main course as well as a side dish. The dish will consist of flavors that will make us exciting to try more.
Ingredients
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2 cups Pineapple
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chopped
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1/2 teaspoon Turmeric powder (Haldi)
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pinch Asafoetida (hing)
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2 Kokum (Malabar Tamarind)
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1/4 cup Jaggery
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(adjust according to taste)
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1/4 cup Water
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Salt
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to taste
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To Grind
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4 Dry Red Chilli
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2 teaspoon Coriander (Dhania) Seeds
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1/4 cup Fresh coconut
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grated
Instructions
Step 1
To begin making the Karwar Style Anasa Patal Bhaji Recipe (Pineapple cooked with coconut) by chopping the pineapple by removing the thorns and the inner core
Step 2
Chop them to medium sized pieces
Step 3
Heat a pan and dry roast the coriander seeds, dry red chillies till it becomes brown and grind it along with coconut to a smooth paste
Step 4
In the same pan add the pineapple with ½ cup water and cook it till it becomes soft, then add the coconut paste, jaggery, kokum rinds and salt
Step 5
Cook slowly till the water reduces and the masala is well incorporated with Pineapple
Step 6
Serve the Karwar Style Anasa Patal Bhaji Recipe (Pineapple cooked with coconut) as a side dish along with Gehun Bhajra Thepla Recipe (Spiced Wheat Millet Flat Bread) and Palak Raita Recipe for Lunch meal