Karuveppilai Chutney Podi Recipe - Curry Leaves Chutney Podi
Karuveppilai also known as Curry Leaves makes a delicious chutney podi, is very popular in the south indian homes. Curry leaves are also very rich in nutrients and said to have many medicinal benefits.
Ingredients
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2 cups Curry leaves
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(the fresher the better)
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3 tablespoons Chana dal (Bengal Gram Dal)
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2 tablespoons Black pepper powder
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1 teaspoon Methi Seeds (Fenugreek Seeds)
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1 tablespoon Cumin seeds (Jeera)
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30 grams Tamarind
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Salt
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to taste
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1 teaspoon Asafoetida (hing)
Instructions
Step 1
To make the Karuveppilai Chutney Podi recipe, heat oil in a pan on medium heat; roast the chana dal, black pepper, fenugreek seeds, cumin seeds
Step 2
Once well roasted, stir in the curry leaves and saute for a few seconds
Step 3
Cool the chutney mixture completely and grind the Karuveppilai Chutney into a coarse powder along with tamarind, salt, hind in the food processor
Step 4
The tamarind adds a tangy taste to the powder and tastes delicious with rice
Step 5
Serve Karuveppilai Chutney Podi recipe along with hot steamed rice and sesame oil and Milagu rasam to savor this delicious chutney podi
Step 6
For the Chutney to stay a little longer: store it in the refrigerator for a couple of months