Karuvepillai Pachadi Recipe - Curry Leaf Raita
Karuvepillai Pachadi Recipe is essentially a Curry Leaf Raita which has creamy yogurt flavoured with a freshly ground masala of curry leaves, ginger and green chillies, topped with a tadka of crispy fried curry leaves that adds to the flavour and texture of this raita.
Ingredients
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1-1/2 cups Curd (Dahi / Yogurt)
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Salt
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to taste
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For theKaruvepillaiPachadi Masala
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1/2 cup Curry leaves
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tightly packed
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1 inch Ginger
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1 Green Chilli
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1/2 teaspoon Cumin seeds (Jeera)
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1/2 teaspoon Whole Black Pepper Corns
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For the tempering
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1/2 teaspoon Oil
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1/2 Mustard seeds (Rai/ Kadugu)
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1/2 teaspoon White Urad Dal (Split)
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2 sprig Curry leaves
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1 Dry Red Chilli
Instructions
Step 1
To make the Karuvepillai Pachadi Recipe, we will first make the Karuvepillai Pachadi Masala
Step 2