Karnataka Style Sabbasige Rasam Recipe - Dill leave & Toor Dal Rasam
Karnataka Style Sabbasige Rasam Recipe is essentially Dill leave & Toor Dal Rasam which is a close variation to the Karnataka Style bassaru that is made in most of the households. It is a great idea to use dill leaves in a rasam. As dill leaves are not just flavorful herb it is also rich in Iron content which will be great to include in your diet.
Ingredients
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To grind
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1 cup Arhar dal (Split Toor Dal)
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1 cup Dill leaves
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2 tablespoon Fresh coconut
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grated
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1 tablespoon Poppy seeds
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1 Onion
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chopped
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1 Tomato
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chopped
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1 Cinnamon Stick (Dalchini)
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1 sprig Coriander (Dhania) Leaves
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3 tablespoon Sambar Powder
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To temper
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1 teaspoon Mustard seeds (Rai/ Kadugu)
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1 sprig Curry leaves
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1 tablespoon Jaggery
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Oil
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Salt
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to taste
Instructions
Step 1
We begin making the Karnataka Style Sabbasige Rasam Recipe (Dill leave & Toor Dal Rasam Recipe) by boiling the dal, dill leaves and coconut in a pressure cooker with turmeric powder and salt
Step 2
Add 1 cup water and Pressure cook the dal for about 4 whistle, turn off the flame and release the pressure naturally
Step 3
Once done, drain the water and set aside as that is the base of our rasam , and transfer the dal into another bowl
Step 4
Cool it down and blend this in a mixer jar along with poppy seeds, onion, tomato, cinnamon stick, coriander leaves, sambar powder, 1/4 cup of water and grind this into a smooth paste
Step 5
Transfer to a bowl and set aside
Step 6
Heat a kadai with oil on a medium flame, add mustard seeds let it splutter then add the curry leaves
Step 7
And add the ground dal masala
Step 8
Stir and cook for 10 minutes
Step 9
Add the drained water that you had kept aside and mix well, you can add 1 more cup of water and add jaggery and check for seasoning
Step 10
Bring it to a boil and switch off the flame
Step 11
Serve the Karnataka Style Sabbasige Rasam Recipe (Dill leave & Toor Dal Rasam Recipe) along with steamed rice and few drops of ghee on top along with Menthe / Fenugreek Seeds Tambli Recipe (Karnataka Recipes) for your lunch meal