Karnataka Style Obbattu Saaru Recipe - Sweet & Spicy Rasam Recipe
Karnataka Style Obbattu Saaru Recipe is popularly known as Holige Saaru in Karnataka.
Ingredients
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1 cup Tamarind Water
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For the Obbattu Poornam Dal
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1/4 cup Chana dal (Bengal Gram Dal)
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1/4 cup Jaggery
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1/4 cup Fresh coconut
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grated
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1 teaspoon Cardamom Powder (Elaichi)
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For the Rasam Powder
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1 teaspoon Methi Seeds (Fenugreek Seeds)
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2 teaspoon Coriander (Dhania) Seeds
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1/2 teaspoon Ajwain (Carom seeds)
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1 teaspoon Poppy seeds
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2 tablespoon Dry coconut (kopra)
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4 Dry Red Chillies
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1 Onion
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sliced
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2 Tomatoes
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chopped
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2 sprig Curry leaves
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2 sprig Coriander (Dhania) Leaves
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chopped
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For the Tempering
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1 teaspoon Mustard seeds (Rai/ Kadugu)
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1 tablespoon Oil
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1 pinch Asafoetida (hing)
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1 tablespoon Ghee
Instructions
Step 1
To begin making the Karnataka Style Obbattu Saaru Recipe, first cook the chana dal with 1-1/2 cups of water until soft and is well cooked
Step 2
Cook the dal in the pressure cooker for about 4 to 5 whistles and turn off the heat
Step 3
Allow the pressure to release naturally
Step 4
Once done, open the cooker, drain any excess water from the dal and keep it aside
Step 5
Mash the dal well to make a coarse mixture
Step 6
Heat ghee in a pan on medium heat, add the jaggery and sugar and stir until the jaggery and sugar dissolve completely
Step 7
Stir in the cooked mixture, coconut and cardamom to the jaggery mixture until well combined
Step 8
Continue stirring the the Obbattu poornam until the mixture begins to thicken and leaves the sides of the pan
Step 9
Keep aside