Karnataka Style Majjige Huli Recipe - Tasty Buttermilk Rasam
Karnataka Style Majjige Huli Recipe is a Tasty Buttermilk Rasam that you can make in a jiffy. A fresh masala with whole spices is ground along with some coconut and mixed into the yogurt, finally finished off with a South Indian tadka.
Ingredients
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2 cups Buttermilk
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1 Onion
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sliced
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5 Dry Red Chillies
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(adjust to taste based on pungency)
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1 inch Ginger
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grated
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10 cloves Garlic
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1 tablespoon Coriander Powder (Dhania)
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1 tablespoon Black pepper powder
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2 tablespoon Fresh coconut
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2 tablespoon Salt
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1 tablespoon Oil
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1 tablespoon Mustard seeds (Rai/ Kadugu)
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1/2 tablespoon Cumin seeds (Jeera)
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5 Curry leaves
Instructions
Step 1
To begin making Karnataka Style Majjige Huli Recipe, keep all the ingredients ready
Step 2
Whisk buttermilk in a mixing bowl for a few seconds until smoothIn a mixer, grind together red chillies, ginger, half of the garlic, coriander powder, pepper powder, cumin seeds, and grated coconut with a little water
Step 3
Grind into a fine paste
Step 4
Add this paste into the whisked buttermilk and keep aside
Step 5
Now take a tadka pan
Step 6
Heat a bit of cooking oil for tadka
Step 7
Once the oil is hot, add mustard seeds and wait for a few seconds to splutter
Step 8
Immediately add two red chillies, remaining garlic cloves, and saute a bit till garlic cloves are fried
Step 9
Add curry leaves, and let them splutter
Step 10
Add in the sliced onions and stir well till the onions are golden brown and caramelized
Step 11
Once onions are caramelized, switch off heat and add the tadka mixture to buttermilk in the mixing bowl and stir well
Step 12
Add salt to taste and stir in well till dissolved
Step 13
Do a taste check and adjust
Step 14
Now the yummy Karnataka Style Majjige Huli Recipe (Tasty Buttermilk Rasam) is ready to be served with Harive Soppina Saaru Recipe, Instant Carrot Pickle Recipe, steamed rice and Akki Peni Sandige (Rice idiyappam Fryums) for a hearty lunch