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Karnataka Style Avarekalu Huli Saru Recipe (Field Beans in a Coconut based Gravy Recipe)

Karnataka Style Avarekalu Huli Saru Recipe (Field Beans in a Coconut based Gravy Recipe)

By Admin
Prep Time Total in 35 M
Course Lunch
Cuisine Karnataka
Diet Vegetarian

Karnataka Style Avarekalu Huli Saru Recipe (Field Beans in a Coconut based Gravy Recipe) is one of the most favorite recipe from Karnataka. Since Averakalu season starts from December to January, in many parts of Karnataka, people love to prepare a homemade coconut based curry made with these beans. It is very often eaten with Ragi Mudde. It is also most commonly prepared in the household of many farmers in Karnataka.

Ingredients

  • 1/2 cup Avarekalu / Lilva Beans
  • Field beans
  • 1 Potato (Aloo)
  • diced
  • 1 Brinjal (Baingan / Eggplant)
  • diced
  • 15 cloves Garlic
  • crushed
  • 1 Pearl onions (Sambar Onions)
  • finely chopped
  • 1 Tomato
  • chopped 
  • Salt
  • to taste
  • To grind
  • 18 grams Tamarind
  • 1/2 cup Fresh coconut
  • 1 tablespoon Red Chilli powder
  • 2 teaspoon Coriander (Dhania) Leaves
  • 1/8 teaspoon Turmeric powder (Haldi)
  • 1 sprig Coriander (Dhania) Leaves
  • To temper
  • 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
  • 1/4 teaspoon Cumin seeds (Jeera)
  • 1/2 teaspoon White Urad Dal (Split)
  • 2 sprig Curry leaves
  • Oil
  • sauteing

Instructions

Step 1

We begin making the Karnataka Style Avarekalu Huli Saru Recipe (Field Beans in a Coconut based Gravy Recipe) by soaking the averekallu in water for half an hour and remove the skin

Step 2

 Next heat a pressure cooker with oil and then saute the list of ingridients mention in the list to grind for few minutes till it turns golden

Step 3

 Once that is done, cool it down and grind it into a smooth paste using the mixer or a blender into a smooth paste

Step 4

In the same pressure cooker, add some oil and saute the garlic, onion and tomato for few mintues till it becomes mushy and the raw smell goes away

Step 5

 Then add in the chopped vegetables along with the beans in the pressure cooker, adjust consistency by adding water into it

Step 6

 Cover it with the lid and pressure cook it for 4 whistle and open till all the pressure is released

Step 7

 Now to temper, heat a small skillet with oil and slowly temper the ingredients mentioned in the list and add it onto the gravy

Step 8

 Serve the Karnataka Style Avarekalu Huli Saru Recipe (Field Beans in a Coconut based Gravy Recipe) along with Steam Rice or Ragi Mudde to enjoy your lunch meal

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