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Kancha Peper Kofta Curry Recipe-Bengali Green Papaya Kofta Sabzi

Kancha Peper Kofta Curry Recipe-Bengali Green Papaya Kofta Sabzi

By Admin
Prep Time Total in 45 M
Course Side Dish
Cuisine Bengali Recipes
Diet Vegetarian

Kancha Peper Kofta Curry Recipe is a Bengali Green Papaya Kofta Sabzi. Most of us love ripe and bright orange papaya as a fruit but the raw green papaya is also as much edible and lovable as the fruit is. Raw papaya can be used as a vegetable in our daily diet, but this needs cooking to be consumable, unlike fresh ripe papayas. Green papaya has higher amounts of papain and potassium. It is a great idea to include raw papayas for indigestion problem.

Ingredients

  • For Koftas
  • 2 cup Raw papaya
  • grated
  • 2 inch Ginger
  • grated
  • 1 teaspoon Coriander Powder (Dhania)
  • 1 teaspoon Red Chilli powder
  • 1 teaspoon Cumin powder (Jeera)
  • 1 teaspoon Garam masala powder
  • 1/2 cup Gram flour (besan)
  • Salt
  • to taste
  • Oil
  • to cook
  • For Gravy
  • 1-1/2 cup Onion
  • ground to paste
  • 1 cup Homemade tomato puree
  • 1 tablespoon Garlic
  • grated
  • 1 inch Ginger
  • grated
  • 1 teaspoon Turmeric powder (Haldi)
  • 1 teaspoon Coriander Powder (Dhania)
  • 1 teaspoon Red Chilli powder
  • 1 Bay leaf (tej patta)
  • 1 tablespoon Garam masala powder
  • 1 Dry Red Chilli
  • 1 tablespoon Sugar
  • 2 tablespoons Curd (Dahi / Yogurt)
  • beaten
  • 1 teaspoon Kasuri Methi (Dried Fenugreek Leaves)
  • 1 tablespoon Mustard oil
  • Salt
  • to taste

Instructions

Step 1

To begin making Kancha Peper Kofta Curry Recipe-Bengali Green Papaya Kofta Sabzi, first proceed with making koftas

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