Kadale Chutney Recipe - Fried Gram Chutney
Kadale Chutney is a chutney which is commonly served in hotels across South India along with idli, dosa, vada and many other dishes. It is a spicy and tangy chutney which makes a great side to any south Indian breakfast.
Ingredients
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For chutney
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1 cup Fresh coconut
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grated
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1/4 cup Coriander (Dhania) Leaves
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1/4 cup Roasted Gram Dal (Pottukadalai)
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2 Green Chillies
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1 tablespoons Tamarind Paste
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Sugar
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A pinch
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Salt
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to taste
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For tempering
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1 tablespoon Oil
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1/2 teaspoon Mustard seeds (Rai/ Kadugu)
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pinch Asafoetida (hing)
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1 teaspoon White Urad Dal (Split)
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2 Dry Red Chillies
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1 sprig Curry leaves
Instructions
Step 1
To begin making the Kadale Chutney recipe, grind all the ingredients listed under ‘For chutney’ like the coconut, coriander leaves, roasted gram, tamarind paste, salt and sugar into a paste in a mixer grinder
Step 2
Make sure that the chutney is not too fine but a little coarse
Step 3
Transfer the Kadale Chutney to a serving bowl and keep aside