Jowar & Tomato Cheela Recipe - Sorghum Cheela With Tomatoes
Jowar & Tomato Cheela is a healthy cheela recipe made with a combination of jowar flour, maize flour and whole wheat flour, along with tomatoes and simple spices.
Ingredients
-
1/4 cup Jowar Flour (Sorghum)
-
1/4 cup Whole Wheat Flour
-
1/4 cup Makki Ka Atta (Yellow Corn Meal Flour)
-
1/3 cup Onions
-
finely chopped
-
1/3 cup Tomatoes
-
finely chopped
-
2 Green Chillies
-
finely chopped
-
2 sprig Coriander (Dhania) Leaves
-
finely chopped
-
Salt
-
to taste
-
1/2 tablespoon Red Chilli powder
-
Water
-
as required
-
3 tablespoons Oil
Instructions
Step 1
To begin making the Jowar & Tomato Cheela, let us first make the Cheela batter
Step 2
In a mixing bowl, combine the jowar flour, whole wheat flour, maize flour, onions, tomatoes, green chillies, coriander leaves, salt, red chilli powder and start adding water gradually to make a batter
Step 3
Making sure that batter should be of pouring consistency
Step 4
Heat a non stick tawa on medium heat ,grease it with oil
Step 5
Pour a ladleful of batter on tawa ,spread it in a circular motion
Step 6
Drizzle some oil on the cheela and around the edges
Step 7
Cook on medium low flame
Step 8
Flip the the cheela and cook it on both side until golden brown in colour
Step 9
Repeat same process to make more cheelas with the remaining batter
Step 10
Serve Jowar & Tomato Cheela for breakfast along with Green Chutney Recipe and Adrak Chai Recipe - Indian Style Ginger Tea for a simple weekday breakfast