Jhinga Gawar Recipe -Shrimps & Cluster Beans Sabzi
Jhinga Gawar Recipe -Shrimps & Cluster Beans Sabzi is an easy to prepare recipe that gets done in about 30 minutes. Cooked cluster beans and shrimps go very well together. Kids who like shrimps can also be fed with healthy gawar alongside in this sabzi. You can prepare this recipe for a buy weeknight dinner as well. You can also serve it with simple coconut rice and raita.
Ingredients
-
500 grams Gawar Phali (Kothavarangai / Cluster beans)
-
bite sized
-
300 grams Shrimps
-
1 Onion
-
chopped
-
2 Tomatoes
-
chopped
-
3 Green Chillies
-
slit
-
1 tablespoon Oil
-
1 teaspoon Cumin powder (Jeera)
-
1 tablespoon Ginger Garlic Paste
-
1 teaspoon Cumin seeds (Jeera)
-
1 teaspoon Red Chilli powder
-
1 Lemon
-
juiced
Instructions
Step 1
To begin making Jhinga Gawar Recipe -Shrimps & Cluster Beans Sabzi, prep with all the ingredients first and cut the gawar to bite sized
Step 2
Heat oil in a kadai and add cumin seeds and let it crackle
Step 3
Once they crackle, add slit green chillies and finely sliced onions
Step 4
Saute them till they are translucent
Step 5
Then add ginger garlic paste and saute for a few seconds
Step 6
Once the ginger garlic is cooked, add the chopped tomatoes and cook till the tomatoes are mushy
Step 7
Once done, add the cumin powder, and the gawar
Step 8
Saute for half a minute and add about half a cup of water and cover the pan to cook in medium heat
Step 9
Check after 10 minutes and saute in between if required
Step 10
Once the gawar phali is almost cooked, add the shrimps into the sabzi and cook further till done
Step 11
Let the water evaporate to make it a dry sabziServe Jhinga Gawar Recipe -Shrimps & Cluster Beans Sabzi along with Lauki Chana Dal and Phulka Recipe or Makki Ki Roti or Steamed Rice and pair a Dangar Pachadi With Grated Carrots Recipe to make the lunch meal plate complete