Javvarisi Dosa Recipe - Soft & Instant Sabudana Dosa Recipe
Javvarisi Dosa Recipe is a delicious dosa that is made from sabudana pearls also known as sago or tapioca pearls. Sago, is ground along with rice and spices with black pepper corns and cooked similar to how the Rava dosa is made.
Ingredients
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1/2 cup Sabudana (Tapioca Pearls)
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1/4 cup Curd (Dahi / Yogurt)
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1 cup Idli Rice
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1 Onion
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finely chopped
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1/2 teaspoon Whole Black Peppercorns
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coarsely pounded
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1 teaspoon Ginger
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grated
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Salt
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to taste
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6 Curry leaves
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chopped
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Coriander (Dhania) Leaves
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small bunch
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finely chopped
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Oil
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for making dosas
Instructions
Step 1
To begin making the Javvarisi Dosa Recipe, soak Javvarisi (Sabudana) in yogurt and the rice in water for about 4 to 5 hours
Step 2
After the soaking, blend both the sago and rice together, adding just enough water to make a smooth Javvarisi Dosa batter of a thick consistency
Step 3
Heat a teaspoon of oil in a small pan; add mustard seeds and allow them to crackle
Step 4
Add in the chopped onions, curry leaves, ginger and saute for a few minutes until the onions turn soft and translucent
Step 5
Add the onion mixture, along with the crushed pepper to the ground Javvarisi Dosa batter
Step 6
At this point add enough water to make a pouring consistency Javvarisi Dosa batter (thinner than pancake batter)Preheat a skillet; once the skillet is hot, pour the Javvarisi Dosa batter from the center to sides
Step 7
The batter will sizzle away and spread itself to the sides
Step 8
You will not have to spread the Javvarisi Dosa batter, just tilt the skillet and allow the batter to spread naturally
Step 9
Drizzle some oil around the sides and allow the Javvarisi Dosa batter to crispen and brown itself, flipping it once to the other side to cook as well
Step 10
Proceed the same way with the remaining Javvarisi Dosa batter
Step 11
Serve Javvarisi Dosa Recipe along with Vengaya Sambar and Coconut Chutney for a weekend breakfast