Instant Red Chilli Pickle Recipe
Instant Red Chilli Pickle Recipe is a quickest form of preparing the mouth-watering red chilli pickle recipe. Red chillies here are marinated in mustard seeds and flavoured with fennel seeds. This pickle can be preserved in fridge for a week in an airtight container. Instant Red Chilli Pickle is a side dish that can flavour up any meal, be it Parathas or Seasoned Curd Rice.
Ingredients
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100 grams Fresh Red chillies
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3 tablespoons Mustard seeds (Rai/ Kadugu)
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1 tablespoon Fennel seeds (Saunf)
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1/4 teaspoon Turmeric powder (Haldi)
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1 tablespoon Salt
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(adjust as per taste)
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5 tablespoon Oil
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1 teaspoon Lemon juice
Instructions
Step 1
To prepare Instant Red Chilli Pickle Recipe, wash the fresh red chillies and wipe them with kitchen towel
Step 2
De-seed them and Cut them lengthwise
Step 3
In separate bowl, mix the mustard seeds, fennel seeds, salt, turmeric powder, lemon juice and about half the oil
Step 4
Add the red chillies into this mixture and stir well
Step 5
Take a pickle jar, and fill it with this red chilli pickle
Step 6
Pour remaining oil into jar and let it rest for 2-3 hours
Step 7
After 3 hours, Instant Red Chilli Pickle Recipe is ready to be served with Parathas or Seasoned Curd Rice