Instant Palkova Recipe (Milk Based Sweet Recipe)
Instant Palkova is quick version of 'Palkova' or Palgova' which is a popular South Indian sweet. This recipe is believed to have originated in Tamil Nadu. Due to the white revolution, the excess milk was being made into Palkova. It is also served to the devotees visiting the Srivilliputur Andal Temple in which city the origin of Palkova specifically dates back to. Palkova is made from just two ingredients, milk and sugar. As easy as it may sound, making palgova requires a lot of patience.
Ingredients
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400 grams Condensed Milk
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2 tablespoons Curd (Dahi / Yogurt)
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thick and whisked
Instructions
Step 1
To prepare this easy Instant Palkova Recipe, transfer the contents of condensed milk tin into a tall and wide glass bowl
Step 2
Also, whisk the curd with a wire whisk after removing any excess water since the microwave time increases if the curd is watery
Step 3
Add the whisked thick curd to the condensed milk
Step 4
Mix well using a balloon whisk or a spoon so that the milk and curd mix well
Step 5
Microwave the mixture on high in your microwave oven for 2 minutes
Step 6
Allow it to settle for 30 seconds before you open the microwave to stir the mixture with a spoon or fork
Step 7
Make sure you wear a heat-resistant glove to handle the bowl
Step 8
After stirring well, microwave again for 2 minutes
Step 9
Allow the bubbling mixture to settle for 30 seconds
Step 10
Take it out, stir properly, and microwave for one more minute and switch off
Step 11
At this stage, palkova is a little pasty than the final product
Step 12
Since there is a carry over cooking in the microwave, do not overdo cooking
Step 13
Allow it to cool completely
Step 14
In the meantime, it will thicken, and you will see that the instant palkova has right consistency now
Step 15
Serve this yummy Instant Palkova Recipe after a mighty lunch or dinner!