Instant Oats Rava Idli Recipe

Name: Instant Oats Rava Idli Recipe
Prep time: 30 min
Cuisine: South Indian Recipes
Ingredients: 1-1/2 cup Instant Oats (Oatmeal); 1/2 cup Sooji (Semolina/ Rava); 1 cup Curd (Dahi / Yogurt); 1 Carrot (Gajjar); grated; Coriander (Dhania) Leaves; a bunch; finely chopped; 1/2 teaspoon Enos Fruit Salt; Salt; to taste; Ingredients for seasoning; 1 teaspoon Oil; 1/2 teaspoon Mustard seeds (Rai/ Kadugu); 1 sprig Curry leaves; finely chopped; 1/4 teaspoon Asafoetida (hing); 2 Green Chillies; finely chopped; 1 tablespoon Chana dal (Bengal Gram Dal); 1 tablespoon Cashew nuts; broken

By Admin

Prep Time Total in 30 M

Course South Indian Breakfast

Cuisine South Indian Recipes

Diet Diabetic Friendly

The Instant Oats Rava Idli Recipe is a perfect blend of oats and grains that you can make for a weekday breakfast.

Ingredients

1-1/2 cup Instant Oats (Oatmeal)
1/2 cup Sooji (Semolina/ Rava)
1 cup Curd (Dahi / Yogurt)
1 Carrot (Gajjar)
grated
Coriander (Dhania) Leaves
a bunch
finely chopped
1/2 teaspoon Enos Fruit Salt
Salt
to taste
Ingredients for seasoning
1 teaspoon Oil
1/2 teaspoon Mustard seeds (Rai/ Kadugu)
1 sprig Curry leaves
finely chopped
1/4 teaspoon Asafoetida (hing)
2 Green Chillies
finely chopped
1 tablespoon Chana dal (Bengal Gram Dal)
1 tablespoon Cashew nuts
broken

Instructions

Step 1

To begin making the Instant Oats Rava Idli Recipe, we will first prepare the tempering/tadka that will be added to the Oats Rava Idli

Step 2

Heat oil in a skillet on medium heat

Step 3

Add mustard seeds and as they begin to splutter, add chana dal and roast the dal until it turns golden brown

Step 4

Once the dal has turned golden brown, add chopped green chilies, curry leaves and asafoetida and saute for a few seconds

Step 5

Turn off the flame and set aside to cool

Step 6

In another pan, on medium flame dry roast the oats until you get the roasted aroma and it slightly changes in color

Step 7

Once roasted, allow it to cool and blend to a make a powder and keep it aside

Step 8

In a large mixing bowl, add the oats powder and roasted rava, roasted seasoning ingredients, grated carrots and chopped coriander leaves

Step 9

Mix well

Step 10

Add yogurt, salt and little water at a time to make it to a thick batter

Step 11

The consistency of the oats idli batter should be slightly loose than a idli batter

Step 12

Set it aside for 10-15 mins

Step 13

The batter will thicken while it rests

Step 14

After the resting period, add the enos fruit salt and mix again

Step 15

Preheat an idli steamer with water

Step 16

Grease idli plates with oil and pour the batter into each cavity of the idli plate

Step 17

Place the Oats Rava Idli into the steamer and steam for 10-15 minutes until cooked through

Step 18

Serve the Instant Oats Rava Idli Recipe along with some Tomato Onion Chutney or Vengayam Sambar for a weeknight dinner