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Instant Lemon Pickle Recipe

Instant Lemon Pickle Recipe

By Admin
Prep Time Total in 40 M
Course Side Dish
Cuisine Indian
Diet Vegetarian

Lemon pickle is popular pickle in India and there are many variations to it. But most of them need pickling time of about a month or so before they can be consumed as the recipe calls for keeping the pickle bottles in sunlight for the lemon skins to become soft. But this Instant Lemon Pickle Recipe is instant one which means you can eat the pickle the same day you make it.

Ingredients

  • 10 Lemons
  • 1-1/2 cups Sugar
  • 1/2 cup Salt
  • (adjust)
  • 1/2 cup Red Chilli powder

Instructions

Step 1

To prepare Instant Lemon Pickle Recipe, Select good quality ripe yellow lemons with thin skin and no spots on them for this pickle

Step 2

 Wash them in clean water and pat dry with kitchen towel

Step 3

Cut each lemon into 8 pieces

Step 4

Remove the seeds using a knife

Step 5

Make sure no seeds are left inside the lemon pieces as it may lend a bitter taste to the pickle

Step 6

 Add 3-4 cups of water in a pressure cooker

Step 7

Keep all the lemon pieces in a vessel and place the vessel in the cooker

Step 8

 Cover the vessel with a plate so that water from steam doesn’t fall in it

Step 9

Pressure cook the lemons for 1 whistle and then lower the flame and allow to cook for another 10-12 minutes

Step 10

 Open the cooker once the pressure has released

Step 11

 You will see the lemon pieces are cooked well and the juice has accumulated

Step 12

Strain the lemon pieces and collect the juice in a pan

Step 13

 Do not add any water to it

Step 14

Add sugar to the lemon juice and cook on low flame

Step 15

Keep stirring

Step 16

The sugar will melt and you will get the syrup

Step 17

 Cook the syrup until all the sugar has dissolved and you see bubbles in the syrup

Step 18

 The syrup attains a 2 string consistency by this stage

Step 19

As the juice is very less and we do not add any extra water, this stage attains very fast say in about 5-7 minutes

Step 20

Add salt and red chili powder to the syrup and stir well

Step 21

 At the end add the cooked lemon pieces and put off the flame

Step 22

Mix the pieces well with the sauce

Step 23

Keep stirring the pickle for 1-2 minutes

Step 24

The Instant Lemon Pickle Recipe is ready

Step 25

Let it cool down completely

Step 26

Transfer to clean dry and sterilized bottle and refrigerate

Step 27

Use Instant Lemon Pickle Recipe as per need

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