Instant Gor Kairi Lonche Recipe - Sweet Raw Mango Pickle
The Instant Gor Kairi Lonche Recipe is an instant Mango pickle which gets made in just under 10 minutes. The addition of jaggery along with powdered mustard seeds and hing brings out the delectable flavors of this Gor Kairi Lonche Recipe.
Ingredients
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2 Mango (Raw)
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peeled
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seed removed and finely chopped. (about 3/4-1 cup )
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3 tablespoons Jaggery
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grated (adjust according to the tartness of mangoes)
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2 tablespoons Mustard seeds (Rai/ Kadugu)
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powdered
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Salt
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to taste
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For the tempering (tadka)
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1-1/12 tablespoon Mustard oil
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1/2 teaspoons Mustard seeds (Rai/ Kadugu)
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1/2 teaspoon Cumin seeds (Jeera)
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optional
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1/2 teaspoon Asafoetida (hing)
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1/2 teaspoon Turmeric powder (Haldi)
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1 teaspoon Red Chilli powder
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adjustable
Instructions
Step 1
To begin making Instant Gor Kairi Lonche Recipe first add the mangoes, jaggery, salt to a mixing bowl
Step 2
Add the mustard powder over it and mix everything properly
Step 3
The next step is to temper the Gor Kairi Lonche pickle
Step 4
In a small pan heat oil
Step 5
Add the mustard seeds and once they crackle add cumin seeds
Step 6
Take the pan off the heat, cool a bit and then add hing, turmeric powder and chilli powder
Step 7
This ensures that the chilli powder will not burn
Step 8
Pour this hot tempering over the Mango mustard powder mixture
Step 9
Mix everything together
Step 10
Spoon the Gor Kairi Lonche into a glass bottle and keep it covered for about 30 minutes for flavours to mingle and allow the the mangoes to release some of its juice
Step 11
This mango juice along with the salt acts as a preservative
Step 12
The Gor Kairi Lonche Pickle be stored refrigerated in an airtight container for 3-4 days
Step 13
Serve Instant Gor Kairi Lonche Recipe along with Maharashtrian Chawli Chi Usal and Bhakri Recipe for a weekday lunch or dinner