Instant Garlic Pickle Recipe
The saying “Let food be thy medicine, and medicine be thy food, applies perfectly for Garlic. Made with a combination of powders and minimal ingredients this Garlic Pickle is sure to tickle the food palates of your tongue. A great accompaniment with curd rice, this crunchy Garlic Pickle can be made almost instantly if you have all the powders and peeled garlic handy.
Ingredients
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2 Garlic
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(whole garlic pods)
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5 tablespoons Sesame (Gingelly) Oil
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1 teaspoon Red Chilli powder
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1/4 teaspoon Methi Powder (Fenugreek Powder)
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1/4 teaspoon Turmeric powder (Haldi)
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Salt
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to taste
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20 Curry leaves
Instructions
Step 1
To begin the preparation of Instant Garlic Pickle, first peel the skin of garlic and cut into slices/ coarsely pound them
Step 2
Heat sesame oil in a deep pan, add mustard seeds & allow spluttering
Step 3
Add garlic pieces, chilli powder, turmeric powder and fry till golden brown
Step 4
Add fenugreek powder, salt, curry leaves and mix well
Step 5
Once cooled, serve the Garlic Pickle fresh with curd rice or keep it keep it in a dry, airtight container