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Instant Bengali Aam Doi Recipe  - No Cook Sweet Mango Yogurt

Instant Bengali Aam Doi Recipe - No Cook Sweet Mango Yogurt

By Admin
Prep Time Total in 15 M
Course Dessert
Cuisine Bengali Recipes
Diet Vegetarian

Instant Bengali Aam Doi Recipe is Sweet Mango Yogurt dish that needs no Cooking or Baking at all. All you need is to prepare your Homemade Sweet Yogurt or store bought Yogurt and get some fresh Mango. The rest will be done in a flash. Then refrigerate and relax to absorb the beauty of this summer special dessert to the core.

Ingredients

  • 1 cup Heavy whipping cream
  • 1/2 cup Condensed Milk
  • 2 cups Mango (Ripe)
  • fresh mango puree
  • 1/2 cup Curd (Dahi / Yogurt)
  • Saffron strands
  • a few
  • to garnish

Instructions

Step 1

To begin making Instant Bengali Aam Doi Recipe (No Cook Sweet Mango Yogurt), prep all the ingredients and chop the mango pulp

Step 2

If using 2 cups full fat milk, on a medium heat, boil milk in a heavy deep bottomed saucepan until volume is reduced to half of the original

Step 3

It will become around 1 cup and allow it to cool completely

Step 4

If directly using heavy cream, skip this step

Step 5

Whisk yogurt and pour the beaten yogurt to the milk or cream (whichever you are using)

Step 6

Whisk carefully in a hand whisk or blender, and make sure there is no lump at all

Step 7

Add 2/3rd of the condensed milk in the milk mixture and whisk again

Step 8

In a mixer grinder take 2 to 3 peeled ripe mangoes and blend smooth puree

Step 9

Add rest of the condensed milk into the mango puree and beat for 1 min

Step 10

Now take a half of the yogurt mixture and pour into the mango puree

Step 11

Beat for another 1 min or until everything is incorporated

Step 12

Store both yogurt mixtures into separate bowls, cover bowls with aluminium foil and set aside for 1 hr

Step 13

(If weather is too hot and humid refrigerate the mixtures for 1 hr

Step 14

)Now take the serving bowls or glasses

Step 15

Add 3-4 tablespoons of mango mixture, then 3-4 tablespoons of plain yogurt mixture and another 2-3 tbsp of mango mixture on the top and refrigerate for another 1 hr

Step 16

Garnish the Aam Doi Recipe with saffron strands or chopped dry fruits and serve chilled

Step 17

 Serve Instant Bengali Aam Doi Recipe (No Cook Sweet Mango Yogurt) for your guests on a hot summer day with Vegetable Chops Recipe or Jowar Dhani Chivda Recipe

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