Hunase Gojju Recipe
Hunase Gojju, tamarind curry is one of the most lip-smacking dish. Hunase gojju acts as a side dish. It gives you tangy flavour from tamarind and the spice touch through the chillies that are used. It is a thick gravy consistency dish which can be mixed with rice and had.
Ingredients
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1 cup Tamarind Paste
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1/2 cup Jaggery
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1 teaspoon Rasam Powder
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or red chilli powder
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Salt
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to taste
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1 tablespoon Oil
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1 teaspoon Methi Seeds (Fenugreek Seeds)
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10 Curry leaves
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1 teaspoon Mustard seeds (Rai/ Kadugu)
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1 pinch Asafoetida (hing)
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4 to 5 Green Chilli
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slit
Instructions
Step 1
To begin with, the Hunase Gojju Recipe, take deep pan and heat oil in it
Step 2
As the oil heats up add mustard seeds, fenugreek, curry leaves, hing and chillies
Step 3
Saute them thoroughly
Step 4
Add the tamarind pulp, jaggery and rasam powder to the pan and let it cook for 2 minutes
Step 5
Now add 2 cups of water to the mixture and let it boil for about 15 minutes so that all the flavours are combined
Step 6
And salt and taste according to your taste
Step 7
The gojju will have a tangy, spicy and sweet taste, Serve it with rice and potato curry
Step 8