Hariyali Mutton Curry Recipe
Hariyali or green curry is a curry loaded with fresh herbs like coriander leaves and some mint leaves. A perfect blend of coriander leaves, mint leaves, green chilies and all the spices makes this curry packed with flavours and texture.
Ingredients
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500 grams Mutton
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2 Onions
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pureed
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2 Tomatoes
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pureed
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Salt
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to taste
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1 teaspoon Oil
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2 tablespoon Fresh cream
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For green masala
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2 cups Coriander (Dhania) Leaves
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2 tablespoon Mint Leaves (Pudina)
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8 Green Chillies
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adjustable
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2 Cloves (Laung)
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2 inch Cinnamon Stick (Dalchini)
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2 Cardamom (Elaichi) Pods/Seeds
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1/2 Star anise
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2 tablespoon Ginger
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chopped
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2 tablespoon Garlic
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chopped
Instructions
Step 1
To begin making the Hariyali Mutton Curry recipe, clean/rinse mutton pieces
Step 2
Add 1 teaspoon salt and pressure cook in 1/2 cup water for about 3 whistles
Step 3
Grind all the ingredients mentioned under ‘for green masala’ together with a little water
Step 4
Heat oil in a pan
Step 5
Add onion paste and saute until raw smell of the onions goes off
Step 6
Add tomato puree and cook until oil separates from the sides of the pan
Step 7
Add green masala paste and cook for 5 minutes
Step 8
Add cooked mutton pieces and mix well
Step 9
Add salt to taste and little water if required
Step 10
Simmer and cook covered for 10 to 15 minutes
Step 11
Whisk cream and add it to the curry
Step 12
Serve hot
Step 13
Serve Hariyali Mutton Curry along with Pudina Lahsun Lachha Paratha, Tomato Onion Cucumber Raita and Steamed Rice for a weeknight dinner