Hariyali Chicken Tikka Recipe
Hariyali Chicken Tikka Recipe is a lip-smacking appetizer made with green masala thus the name “Hariyali”.
Ingredients
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2 Chicken breasts
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cut into cubes
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1 teaspoon Red Chilli powder
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1/2 teaspoon Turmeric powder (Haldi)
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2 teaspoon Garam masala powder
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1 teaspoon Amchur (Dry Mango Powder)
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1 teaspoon Cumin powder (Jeera)
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1/4 cup Curd (Dahi / Yogurt)
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Salt
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to taste
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To grind
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1 cup Coriander (Dhania) Leaves
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1 cup Mint Leaves (Pudina)
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1 Green Chilli
Instructions
Step 1
To begin making the Hariyali Chicken Tikka Recipe, thoroughly wash and clean the chicken
Step 2
Cut them into 1 inch cubes and set aside
Step 3
In a mixer-jar combine the coriander leaves, mint leaves, green chilli and grind to a smooth paste, adding very little water
Step 4
Transfer the green masala into a mixing bowl and add the yoghurt and the rest of the maslas which include- red chilli powder, turmeric powder, garam masala powder, amchur powder, cumin powder and salt
Step 5
Mix well and add the chicken pieces to this hariyali masala
Step 6
Keep it aside for about 1 hour
Step 7
Heat a grill pan, drizzle some oil, place the marinated chicken pieces and grill evenly on either side till you gets nicely charred
Step 8
The chicken will take about 10 minutes to cook
Step 9
Serve hot with sliced onions and lemon wedges
Step 10
Serve the Hariyali Chicken Tikka Recipe along withlemon wedges, Pudina Dahi Chutney Recipe and serve other non-veg appetizers like Kalmi Kabab Recipe or Chettinad Style Chicken Roast Recipe at your dinner parties