Hari Dhania Ki Sabzi ( Fresh Coriander leaves Dry Curry) Recipe
Hari Dhania Ki Sabzi is a dry Indian curry made from fresh coriander leaves. Typically the leaves are used as a garnish for many Indian dishes. But in this recipe, the coriander is cooked along with gram/besan flour which bring the dish together.
Ingredients
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6 sprig Coriander (Dhania) Leaves
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washed and finely chopped
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2 tablespoons Gram flour (besan)
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1 Potato (Aloo)
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boiled and mashed
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1/8 teaspoon Turmeric powder (Haldi)
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Salt
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to taste
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To Temper
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2 teaspoons Sesame (Gingelly) Oil
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1/2 teaspoon Mustard seeds (Rai/ Kadugu)
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1-2 Green Chillies
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finely chopped
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1/2 teaspoon Cumin seeds (Jeera)
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Asafoetida (hing)
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a pinch
Instructions
Step 1
To begin making the Hari Dhania Ki Sabzi ( Fresh Coriander leaves Dry Curry) firstheat a medium sized pan with 2 teaspoon of sesame oil and temper the mustard seeds, green chillies, cumin seeds and asafoetida
Step 2
Add the gram/besan flour, turmeric powder and roast it over low heat for 5 minutes till it turns fragrant
Step 3
Add the chopped coriander leaves and potatoes, salt for taste , then cover and cook for another 4-5 minutes
Step 4
Sprinkle a little water while cooking so the besan and the potatoes get cooked and get a crumbly texture
Step 5
Once done, check the taste and adjust the salt and spices accordingly
Step 6
A very simple and refreshing Hari Dhania Ki sabzi is ready to be served
Step 7
Hari Dhania Ki Sabzi ( Fresh Coriander leaves Dry Curry) can be served with Phulka, or steamed rice for a weekday meal