Hare Tamatar Ki Sabzi Recipe - Raw Tomato Curry
Hare Tamatar Ki Sabzi is a spicy tangy, delicious side dish that comes from North Indian cuisines. The recipe has passed on through various regions with different variations done, hence it doesn't belong to any particular regional cuisine.
Ingredients
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500 grams Tomato
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raw and chopped
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Oil
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as required
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1 teaspoon Cumin seeds (Jeera)
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1 teaspoon Mustard seeds (Rai/ Kadugu)
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1/2 teaspoon Asafoetida (hing)
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1 Dry Red Chilli
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broken
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2 Green Chillies
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slit or chopped
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1/2 teaspoon Turmeric powder (Haldi)
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1-1/2 teaspoon Red Chilli powder
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1 tablespoon Coriander Powder (Dhania)
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1 teaspoon Cumin powder (Jeera)
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1/2 teaspoon Garam masala powder
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2 tablespoons Kasuri Methi (Dried Fenugreek Leaves)
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Salt
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to taste
Instructions
Step 1
To begin making the Hare Tamatar Ki Sabzi, heat oil in a wok/kadhai and add hing, mustard and cumin seeds and wait till they crackle
Step 2
Now add chopped raw tomatoes, green chilies and mix well
Step 3
Allow them to cook in high flames till moisture evaporates and the tomatoes start turning soggy
Step 4
This will take about 3 minutes
Step 5
Add salt, red chilli powder, coriander powder, turmeric powder, cumin powder and garam masala powder
Step 6
Mix everything properly and let them cook for few minutes on low heat with lid closed
Step 7
Slowly the tomatoes will turn mushy and oil will start leaving sides
Step 8
Turn on the heat high and cook the sabji till it reaches the desired consistency
Step 9
Add some crushed kasuri methi, remove from stove and serve hot
Step 10
Serve Raw Tomato Curry with Pudina Tawa Paratha, Boondi Raita and Panchmel Dal for a comforting and tasty meal